Dry Ice Blasting of Atlanta provides environmentally-friendly food processing cleaning solutions to remove contaminants from food processing and packaging equipment, such as grease, wax, proteins, seasonings, crumbs, glue and other build-up that prevents equipment from operating at peak efficiency. Traditional manual industrial sanitation methods can be time-consuming, with significant amounts of resulting waste; however, our dry ice blasting services offer a superior cleaning process that can reduce cleaning time by up to 80%, eliminating secondary waste and allowing you to save precious downtime.
Our food plant cleaning solution uses solid CO2, which is non-abrasive and will not damage surfaces or equipment. The accelerated, super-cooled dry ice pellets are blasted at the surface at supersonic speeds, evaporating on impact and cleaning the equipment in-place without the need to break it down or remove it from a production line.
Dry Ice Blasting of Atlanta’s food plant cleaning solutions have been approved by the FDA, EPA and USDA, and we have effectively used our services in AIB inspected facilities. For food processors, dry ice blasting has been documented by the Food Standards Agency to effectively decontaminate surfaces of Salmonella, E. coli and Listeria. Aside from removing these harmful bacteria, our industrial sanitation services have many other benefits for food processing cleaning, including: